The latest pandemic condition may have forced some of your favorite cake shops to shut the store for a while. Saddening as it is, you could uplift your heart by learning to bake your own cake.

During your time indoors, take up cooking as a skill, why don't you. And you don't need a proper oven to start cooking; the microwave would do just fine. This is How to Bake Cake In Microwave.

You're likely to have some concerns about whether or not a microwave will bake a great cake as opposed to a ready-made oven. Microwave ovens, better known as microwave ovens, use microwave radiation to cook food, while the oven continues to heat the air inside the oven, and then heats food. This basically means that the microwave and the oven do the same thing, but in separate ways. The microwave helps to heat food quicker than the normal oven, rendering it a true time saver. Even so, the ovens have their own perks, too. If you're looking for fast results, a microwave is your best bet.

If you're using a microwave to bake a cake, make sure you set the temperature correctly. If you have a convection mode on your microwave, adjust it to 180 degrees. If not, transform the power to 100%, i.e. power level 10, as seen on your microwave. Level 10 is the highest heat that a standard microwave oven provides, and you need that level to bake a cake properly.

The time it takes to prepare this dish is just 10 to 15 minutes. The recipe is simple, and because the microwave tends to heat food quicker, particularly since the temperature is set to 10 or 180 degrees, the cooking time is considerably shorter than when you bake in a standard oven.

When you've got all your ingredients in place, it's time to start cooking.

Apply the chocolate powder, the baking powder, the sugar and the flour to the bowl and blend the dry ingredients together.

In a separate cup, put the eggs, the oil, the vanilla essence, and about 100 ml of hot water before all these ingredients are mixed to create a paste. If you use bananas instead of eggs, you'll have to mash the bananas first to make a smooth paste and then start whisking all the ingredients together.

Now is the time to mix the dry ingredients with the liquid ingredients. So dump the liquid mixture of egg/banana, oil, vanilla and water into the bowl with the powder mixture of the dry ingredients. Using a silicone grease brush to grease a microwave cake pan with vegetable or sunflower oil and put a layer of baking paper on the bottom. Made sure the bottom and sides of the pan are well greased. This phase would ensure that the cake can be extracted from the pan smoothly. Place the cake batter in the greased cake pan and tap it on the kitchen table so that there are no air bubbles. Fill the plate with the cling wrap of the cake batter. Place the cake pan in the microwave and bake at maximum strength, which is level 10, for 10 minutes.

Remove the cake and check whether it is cooked properly by taking the clog wrap from one end and sticking the knife in the middle of the cake. When the end of the knife comes out, the cake is fried. If you don't, add the cling wrap back on and bake the cake for another 3 minutes and check it out, it should be finished. When the pan has been removed from the oven, let it cool for 5 minutes, then cut the cling wrap and turn over the pan to remove the cake and expose its shape.

This cake is expected to serve about 8 people. It can be packed in an airtight jar kept in the refrigerator and kept fresh for 3 days. Do you want to make one for your family? Get more information about our new built-in microwave oven!