How to choose a commercial reach-in refrigerator?

Nearly every commercial kitchen will need the storage a commercial reach-in refrigerator offers; finding the right one can make a big difference in how smoothly your kitchen runs. The wide variety of commercial reach-in refrigerator on the market can make deciding on one seem daunting, but this same diversity means you can find a reach-in refrigerator that suits your needs perfectly without any unnecessary features.

1. Size

The dimensions and storage space of a unit should be your first consideration. Storage space is often less important than shelf or pan capacity since a large interior with poorly placed shelving can mean lots of wasted space and higher energy costs.

On the other hand, enough empty space must be left for air to circulate and maintain the proper temperatures, so if you are wavering on which size to purchase, estimate high because an overfilled refrigerator won’t last long. Be aware of how much physical space you have to work with in your kitchen, including the installation space and any doors or halls the refrigerator must pass through to get there. Significantly, maintain enough space for the compressor to dissipate the heat.

2. Compressor Location

All commercial refrigerator compressors are mounted on either the top or bottom. A top-mounted compressor is generally more expensive, it is less likely to get clogged with grease and need maintenance for the high location. In kitchens where there may be lots of dry ingredients, such as bakeries, a bottom-mounted compressor may become clogged when flour and other ingredients settle near the floor and are pulled in by the compressor.

But there are always disadvantages attached to advantages. Top-mounted compressors have to work harder than bottom-mounted compressors because heat rises, meaning the air a top-mounted compressor pulls in will be warmer. Besides, bottom-mounted compressors offer slightly less storage space, but because the bottom shelf is higher, the storage it offers is easier to access.

3. Doors

Commercial refrigerator come with swing doors and sliding doors. This choice is decided by the space available to you, because they typically get longer with each additional section. Full-length doors swing open. Half doors also swing open, which can enable you to open the upper and lower half separately and reduce cool-air loss when the doors are open to conserve energy.

If you are concerned about the doors swinging open to block traffic, sliding doors may work better for you. These doors are great for narrow aisles, but only one side can be open at a time. All these doors are available in solid constructions, which are easier to clean and provide better insulation, or glass, which offers visibility and can decrease the time the doors are open by enabling users to locate what they need before they open the unit.

4. Special Features

The special features available on commercial refrigerators can have a big impact on optimizing the workflow in your kitchen. For example, pass-through refrigerators can be great for passing frozen goods or prepped foods from one area of the kitchen to another, such as from the prep area to the cook line.

Roll-in boxes are great if you plan to store entire racks of frozen food. They have a ramp that enables you to roll the entire rack in and then roll it out when you need it, which can be helpful for hotels or restaurants that prep lots of desserts ahead of time. Some refrigerators also offer removable gaskets that can make cleaning much easier. Digital thermostats are available on some models and can make the temperature easier to read and adjust; they also provide more accurate readings.

5. Utilities

Once you've narrowed down the selection to the best commercial refrigerator for you, verify their energy requirements. Ensure that the refrigerator will not overload the circuit you intend to plug it into. Consider refrigerators that are ENERGY STAR certified as their energy efficiency can save you a good deal on energy costs over the course of a year. Also, check to see what the refrigerator's clearance requirements are and that you will have enough room to meet those needs.

According to market demand and market requirements, the manufacturers of refrigerators in supermarkets continue to develop new products and innovative models, which are mainly reflected in the shape, performance and structure of the multi-faceted. However, no matter how elegant the appearance of the island refrigerators is, if the user does not have reasonable maintenance in use, then it will be a low-quality refrigerator.

The maintenance of the refrigerator is a very important part. If the refrigerator cabinet is not consciously maintained in daily life, the service life of the refrigerator cabinet will be greatly reduced. If the maintenance method is improper, it will be self-defeating.

What details should be paid attention to when cleaning the island refrigerators?

1. Presumably everyone knows why the refrigerator cabinet needs to be cleaned regularly. There is only one purpose of cleaning, and that is to extend the life of the refrigerator cabinet.

Cleaning the refrigerator cabinet requires methods and skills. If it is not cleaned properly, it will be self-defeating and cause the refrigerator cabinet to malfunction. This kind of thing can be large or small, in order to avoid this. Please look at the following points:

2. The user should make sure to turn off the power before cleaning.

3. Before turning off the power, we need to adjust the temperature in the refrigerator cabinet to a temperature above freezing. This is to prevent the refrigerator cabinet from freezing again, and then turn off the refrigerator cabinet. If the refrigerator cabinet has no temperature compensation, you can turn off the refrigerator cabinet directly.

4. It is strictly forbidden to pour water on the machine during cleaning to avoid leakage of electricity.

5. The refrigerator cabinet should be cleaned regularly. To keep it clean, you can scrub with detergent, then wipe with a dry cloth, rinse directly with water and clean with corrosive solvents.

By following these tips when choosing and maintaining your commercial reach-in refrigerator, you can ensure it operates efficiently, keeps food safe, and serves your busy kitchen for years to come. Remember, a well-maintained refrigerator not only saves you money on repairs and replacements, but also helps prevent food spoilage and potential health hazards. Invest in quality, prioritize proper use, and enjoy the long-lasting benefits of a reliable commercial reach-in refrigerator.