Keeping food fresh and delicious can be a difficult task for a larger dining service or restaurant, simply due to the amount of food that needs to be produced each day. Commercial Refrigeration is essential for most food producers and catering establishments to ensure the safe storage of high-quality ingredients, maximizing freshness and reducing waste.

Buying a commercial refrigerator is a huge investment that requires a lot of caution, but a better commercial refrigerator will improve the food quality in your restaurant.

The big question is, how do you choose a commercial refrigerator that will perfectly fit your needs?

#1 Consider the Size of the Commercial Refrigerator and Freezer

before buying a commercial refrigerator, assess the amount of inventory that will need to be stored in a freezer. When considering the size of the commercial refrigerator, also pay attention to the person who will be using the refrigerator. The best commercial refrigerator is the one you and your team can reach and access all the products comfortably.

#2 Energy Efficiency and Insulation

If you plan to use your commercial refrigerator for long, it would be crucial to choose an energy-efficient unit. The quality of insulation is a key factor that determines energy efficiency.

#3 Organizational Features

You need to have a very clear idea of how much food or drinks you will need to store inside your display fridge. Will you need a unit with just one door, 2 doors, or a 3 door display chiller? Generally, the capacity can be estimated based on the number of glass doors the unit has. However, it is important to know how many products a certain model can hold at a time because overstocking it can negatively affect its efficiency.

#4 Automatic Defrosting

If ice builds up in your commercial fridge, it can affect the performance and efficiency of your refrigerator. To avoid such a scenario, you should buy a commercial refrigerator with an automatic defrosting system.

#5 Being reliable and robust

A commercial fridge has in its structure just top-quality components. As a result, a professional commercial fridge withstands longer than a domestic refrigerator. Moreover, some of the fridges have stainless steel on the exterior, thus making them more reliable.

Addressing these issues can be quick and easy, and many of your kitchen problems can be fixed with a reach-in refrigerator. Although you consider all those factors, the commercial reach-in refrigerator is a good choice.

Reach-In Refrigerator is the most straightforward type of refrigerator. You can find it in hospitals, schools, small cafeterias and restaurants. It has enough storage space and plenty of rows of shelves to store drinks and water properly. Next, let’s take a deep look into the advantages of a commercial reach-in refrigerator over its counterparts.

#1 Aesthetic Appearance

reach-in refrigerators offer a higher-end look than their counterparts. They’re built to fit tightly into spaces, which helps create a seamless and uniform profile in the area. This differentiates from the traditional fridge, which more than often has open spaces on the sides or at the top when the dimensions aren’t the same as the space they’re commonly placed in. The difference in the open area makes built-in fridges more aesthetically pleasing than their counterparts.

#2 Multiple Size Options

Reach-in refrigerators come in many shapes and sizes, ranging from 29 inches wide to 54 inches wide. Having a wider refrigerator is better than a deep one because you are less likely to misplace items in the back of the fridge.

#3 Environmentally friendly

It's the expectation that reach-in refrigerators are ENERGY STAR certified. As energy-saving appliances, installing a built-in refrigerator contributes to going green and saving the environment and helps you cut down on your power bill.

#4 easy to clean and robust

Many reach-in fridges are constructed with either aluminum or stainless steel. These are hard-wearing products, which will last longer than the typical residential fridge materials. These types of refrigerators will complement any style of kitchen. They will be easy to clean and resistant to damage.

You could go for one with a one-door or two-door design and stainless steel door or glass door, depending on your preference. Usually, cafeterias use the model with glass doors, so you can see all the items displayed. You can also find reach-in refrigerators in restaurant prep areas, as they are used to store prepared meals and leftovers.

The commercial reach-in refrigerator from SMAD has everything most people look for in a reach-in fridge: seamless design, stain-resistant exterior and ample space for all your groceries. It comes with various designs to satisfy your different demands. Its side-by-side design provides better access to the freezer's contents and a larger space, while the single-door design will suit small kitchens.

If you're looking to freeze vast quantities of temperature-sensitive goods, a SMAD commercial reach-in freezer is the solution for you, offering fantastic performance, efficiency and flexibility.