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Extra-Large Capacity for Maximum Storage This commercial upright freezer is designed to meet the demanding needs of busy restaurant kitchens, offering massive storage space of 21.2 or 46.1 Cu.Ft.. Its large interior allows chefs to store hundreds of pounds of ingredients, from meats and seafood to pre-prepped vegetables and desserts, all organized efficiently on multiple adjustable shelves.
ETL Certified & DOE Compliant for Professional Use This commercial freezer is ETL certified and DOE compliant, giving you confidence that it meets strict safety, electrical, and energy efficiency standards.
| Model | DSL-600WSMU/DDL-1304WSMU |
| Capacity(Cu.Ft.) | 21.2;46.1 |
| Control Method | Electronic Temperature Control |
| Temperature (°F) | -8~-1 ℉ |
| Refrigerant | R290 |
| Remark | Electronic temperature control with display |
| Product Dimentions(inch) | 27*32*83 1/9;54 1/7*32*83 1/9 |
| Packaging(W*D*H)(inch) | 28 4/7*35*86 1/9;55 5/7*35*86 1/9 |
| Loading (40HQ) | 39/21 |
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